Taiwan Coffee

Taiwan’s coffee industry may be small, but it’s driven by quality and craftsmanship. The country’s unique climate, mountainous geography, and focus on small-batch processing allow for incredibly flavourful beans, often hand-picked and processed with great care.

  When we think of world-class coffee, names like Colombia, Ethiopia, or Panama often come to mind. But tucked away in the lush, mountainous terrain of East Asia lies an...

Nestled in the misty peaks of Chiayi's Alishan region, at an elevation of 1,300 meters, Hong Sing Coffee Farm offers a unique blend of natural beauty and coffee cultivation.

Taiwan Specialty Coffee: A Hidden Gem in the World of Coffee

Taiwan may be known for its vibrant tea culture, but in recent years, it has also gained recognition for its exceptional specialty coffee.

Taiwan’s coffee industry has been gaining recognition in recent years for its high-quality beans, unique flavour profiles, and sustainable farming practices. However, one common question among coffee lovers is: Why are Taiwan coffee beans so expensive?

Taiwanese coffee is known for its complex flavour profiles, often influenced by the region’s altitude, soil composition, and processing methods. Here’s a guide to fully appreciating its unique taste

Coffee was first introduced to Taiwan during the Japanese colonial period (1895-1945). The Japanese recognized the island’s potential for coffee cultivation and established plantations, particularly in areas such as Yunlin, Chiayi, and Tainan. However, after World War II, coffee farming declined as tea and other crops took priority.

 

A New Beginning in Nantou In the picturesque landscape of Nantou's Guoxing Township, a new chapter of sustainability and innovation is being written. Nestled at an altitude of 900 meters,...