Our Sources

Taiwan has a thriving community of artisanal
coffee growers throughout its 400km length.
The island straddles the Tropic of Cancer
and its geography lends itself to premium bean cultivation.

Diverse communities have developed during the
150 year history of coffee farming in Taiwan - from
traditional Aboriginal farmers to modern organic agricultural development.

We travel constantly amongst these communities learning
from them, buying their premium
green beans and offering them feedback on their product.

We encourage organic, sustainable development.

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