Four Seasons Taiwan Coffee Set- 4 Bags (800g)

Four Seasons · Four Origins · One Island of Taste

Celebrate the changing rhythms of Taiwan through coffee with the Four Seasons Taiwan Coffee Set. This curated collection brings together four 200g bags of specialty beans — each from a unique region, each capturing a different mood of Taiwan’s landscapes and seasons.

From misty spring mornings in Meishan to the golden autumn air of Dongshan, every cup tells a seasonal story of Taiwan’s terroir, climate, and artisanal craft. Whether enjoyed across the year or savored all at once, this set offers a journey through the island’s natural cycles and coffee artistry.

1. Chiayi Meishan – Honey Process (Spring)

Peach · Tropical Fruit · Brown Sugar
Bright and blossoming, this coffee evokes the lush sweetness of springtime. With juicy fruit notes and a smooth finish, it mirrors Meishan’s misty hills and the season of renewal.

2. Nantou Guoxing – Honey Process (Summer)

Honey · Winey · Chamomile
Bold and complex, Guoxing brings the warmth and depth of summer. Grown in volcanic soil, it carries a rich, wine-like sweetness balanced by floral undertones — the taste of long days and vibrant energy.

3. Tainan Dongshan – Water Washed Process (Autumn)

Smoky · Pepper· Woody · Musky

Layered and grounding, Dongshan is autumn in a cup. With earthy spice and silky body, it recalls the season of harvest, fruit orchards, and the mellow sun of southern Taiwan.

4. Meishan Ruili – Water Washed Process (Winter)

Persimmon · Caramel · White Flowers

Clean and ethereal, Ruili is the breath of the wild forest in a cup. Nourished by mountain waterfalls and morning mists, it offers a crystalline sweetness and a delicate floral aroma—the serene taste of ancient slopes and hidden woodland streams.

The Four Seasons Taiwan Coffee Set is perfect for tasting, gifting, or savoring across the year. Each bag is a chapter of Taiwan’s seasonal journey — four origins, four moods, one island of flavour.