Open image in slideshow, Four Seasons Taiwan Coffee Set- 4 Bags (1 Kg)

Four Seasons Taiwan Coffee Set- 4 Bags (1 Kg)

$4,800.00

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Four Seasons · Four Origins · One Island of Taste

Celebrate the changing rhythms of Taiwan through coffee with the Four Seasons Taiwan Coffee Set. This curated collection brings together four 225g bags of specialty beans — each from a unique region, each capturing a different mood of Taiwan’s landscapes and seasons.

From misty spring mornings in Meishan to the golden autumn air of Dongshan, every cup tells a seasonal story of Taiwan’s terroir, climate, and artisanal craft. Whether enjoyed across the year or savored all at once, this set offers a journey through the island’s natural cycles and coffee artistry.

1. Chiayi Meishan – Honey Process (Spring)

Peach · Tropical Fruit · Brown Sugar
Bright and blossoming, this coffee evokes the lush sweetness of springtime. With juicy fruit notes and a smooth finish, it mirrors Meishan’s misty hills and the season of renewal.

2. Nantou Guoxing – Honey Process (Summer)

Honey · Winey · Chamomile
Bold and complex, Guoxing brings the warmth and depth of summer. Grown in volcanic soil, it carries a rich, wine-like sweetness balanced by floral undertones — the taste of long days and vibrant energy.

3. Tainan Dongshan – Water Washed Process (Autumn)

Smoky · Pepper· Woody · Musky

Layered and grounding, Dongshan is autumn in a cup. With earthy spice and silky body, it recalls the season of harvest, fruit orchards, and the mellow sun of southern Taiwan.

4. Taitung Taimali – Water Washed Process (Winter)

Sea Salt · Peanuts · Jasmine
Crisp and refreshing, Taimali reflects winter’s clarity. Ocean-kissed and delicately floral, it delivers a clean, invigorating cup — like a cool breeze from the Pacific on a bright winter morning.


The Four Seasons Taiwan Coffee Set is perfect for tasting, gifting, or savoring across the year. Each bag is a chapter of Taiwan’s seasonal journey — four origins, four moods, one island of flavour.

Customer Reviews

Based on 6 reviews
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A
Albert
stylish, soulful, and absolutely delicious.

From the lovely packaging to the nuanced roast profiles, this set feels crafted with deep respect for Taiwan’s coffee heritage. Each origin tells a different story, yet together they form a perfect harmony. I’ve tried many “special sets,” but none as thoughtfully curated as this. It’s a love letter to the island.

K
Kei Nakano
Four Seasons, Four Moods

Spring’s floral spark, summer’s juicy fruit, autumn’s caramel comfort, winter’s deep chocolate tones — DOU’s Four Seasons Set is poetry in a cup. It mirrors how Taiwan’s landscape changes through the year, and somehow, you can taste the transitions. A set like this reminds you that coffee isn’t just a drink — it’s an experience of time, place, and emotion.

A
Anderson Cortina
Smooth and Fresh

I’m not a professional taster, but this set made me feel like one!

Each roast has its own personality — bright yet never sour, bold yet never bitter. My mornings have become little adventures as I rotate between regions.

The freshness is obvious, and the packaging makes it easy to brew the perfect cup every time. Highly recommend for anyone wanting variety without compromise.

V
Vanessa Chen
The Traveler’s Delight — A Taste of Taiwan in a Box

As someone who loves exploring Taiwan’s mountains, I was instantly drawn to this set. Every bag feels like a postcard from a different region — Meishan’s misty sweetness, Dongshan’s earthy depth, Taimali’s coastal brightness, and Guoxing’s smooth richness.
DOU turned local farms into a coffee journey I can relive at home. If you’ve ever fallen in love with Taiwan’s natural beauty, this is your cup of nostalgia.

S
Silver D,L.
The Journey of Flavours

Each bag in DOU Taiwan’s Four Seasons Coffee Set feels like opening a new chapter of Taiwan’s landscape. From the floral brightness of spring-grown beans to the deep, nutty warmth of winter harvests, the balance and craftsmanship are remarkable.
The tasting experience truly captures Taiwan’s microclimates and terroir — clean, layered, and full of personality. It’s not just coffee; it’s a sensory map of the island.

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