Taiwan Chiayi Alishan Coffee Beans 200g

Sale price Price $1,550.00 Regular price Unit price  per 

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Region: Chiayi Alishan
Altitude: 1300 m
Farm: Hong Sing Coffee Farm 
Varietal & Process: Arabica, Honey Wash
Roasting Level: Light
Tasting Notes: Oolong Tea, Plum Blossom, Pineapple, Brown sugar



Perched high in the misty mountains of Chiayi’s renowned Alishan region, Hong Sing Farm is a hidden gem with a legacy of excellence. For decades, this father-and-son duo has crafted award-winning teas, their expertise deeply rooted in Alishan’s fertile soil and ideal climate. Now, for the first time, they bring their dedication and mastery to the world of coffee.


Six years ago, they planted 300 carefully selected Arabica trees, nurturing them with the same meticulous care as their prized tea plants. Employing innovative farming techniques inspired by their tea cultivation, they have refined their irrigation, shading, and pruning methods to optimise bean growth. Their approach emphasizes natural ecosystem balance, leveraging Alishan’s rich volcanic soil, mist-laden mornings, and cool evening breezes to create an optimal environment for slow and even bean maturation.


Alishan’s high-altitude terroir is among the best in Taiwan for coffee cultivation. The combination of cool temperatures, ample cloud cover, and well-draining mountainous terrain allows coffee cherries to develop rich complexity while maintaining a delicate acidity. These conditions enhance sweetness and aroma, resulting in a cup that is both refined and full of depth.


Surrounded by lush tea plantations, the coffee inherits delicate floral and tea-like characteristics, resulting in a refined and unforgettable cup. The honey-washed process enhances its natural sweetness, while light roasting highlights elegant notes of oolong tea and fragrant plum blossom.


This exclusive first batch is available only through DOU Taiwan Coffee’s online store, offering coffee lovers a rare opportunity to taste a new chapter in Alishan’s rich agricultural heritage.

Customer Reviews

Based on 76 reviews
70%
(53)
21%
(16)
7%
(5)
3%
(2)
0%
(0)
G
Germa Ford
Too light for me

Way too light for me. The beans are high quality but I tried it in my espresso machine and it was like drinking diluted coffee. I think these are strictly for pour-over enthusiasts

A
Aman G.
Complex, fruity, and undeniably fresh.

I’ve tried specialty beans from all over the world, but Taiwanese high-mountain coffee hit differently. DOU’s commitment to small-batch roasting and supporting local family farms really shows in the cup. I brewed these on a V60 at 92°C and got bright, silky layers of pineapple sweetness and honeyed tea notes. The bean consistency is top-tier—zero defects. Adding this to my permanent rotation!"

W
Wang chin chung
Not an average coffee beans

It is a little expensive but once you taste it you kind of understands why

M
Min Jun
A coffee that paints a scene

This coffee opens like a poem: the first sip is sunrise gold, the middle notes move like warm breeze through leaves, and the finish rests like twilight on your tongue.

E
Eva Wood
Best Taiwanese coffee

This Alishan coffee beans are a rare find, i purchased last year and was amazed by its beautiful clear flavour and clean finish, there is a nice aftertaste that lingers....
it sells out rather quickly and i am not surprised, highly recommended to anyone who has not tried coffee beans grown in Taiwan.

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