Taiwan has a thriving community of artisanal coffee growers throughout its 300km length. The island straddles the Tropic of Cancer and its geography lends itself to premium bean cultivation.
Diverse communities have developed during the 150 year history of coffee farming in Taiwan - from traditional Aboriginal farmers to modern organic agricultural development.
We travel constantly amongst these communities learning from them, buying their premium green beans and offering them feedback on their product. We encourage organic, sustainable development.